2,000 winegrowers take care of their vineyards, located in 6,000 hectares of wine estates in the provinces of Verona, Vicenza and Padua.
Following precise quality protocols developed by the group’s agronomic team, in collaboration with the most representative research bodies in the area, our partners are expertly and constantly guided in their agronomic choices, with the aim of maximising the different grape varieties.
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At the 5 harvesting points, the grapes are vinified in cellars equipped with the best technology to preserve and enhance the intrinsic characteristics of each grape variety.
"At the heart of a good wine there are not just good grapes, but also many people, a lot of sensitivity, work and great professionalism”
— Gianfranco Gambesi - General Manager of Cantine Riondo SpA
